Early 1950s Italian rattan bar and barstools.
Have always been rather suspicious of those who would think this, or any bar for that matter, a good idea.
Claude Upson: I got this recipe from a bartender I met in Havana. You'll never guess the secret ingredient. I'll give you one hint: there's no sugar in a Claude Upson daiquiri!
Mame: And yet it's so... sweet.
Mame: [weakly] Whatever do you use?
Mame: [brightly] Chocolate ice cream!
Now playing: Billie Hiliday - One For My Baby