Tuesday, 2 August 2011

Jelly Melba

A bastardisation of two perfectly good recipes.

Steps 1 and 2 from this Raspberry & mint jelly

And using this Champagne jelly  (substituting sliced peaches)
 for the mint part of the first recipe.

Some people just can't leave well enough alone.

Now playing: Peaches & Herb - Reunited


Lord Cowell said...

I don't know why I had never heard of Champagne jelly before, but it sounds like just the most acceptable way to get sloshed at a children's party - jelly for the children and some for the adults as well! Will give that recipe a go this coming summer.

Pigtown-Design said...

love a good jelly... what are those two guys in london who do toweing jellies called?


HOBAC said...

P-D - Bompas & Parr

Benjamin said...

On this side on the pond, that looks absolutely nasty... Stick to the real champagne!

HOBAC said...

Benjamin - guess who won't be coming for dinner?

Thea Beasley said...

Well, from my view, of this side of the pond, it looks like a normal Southern dessert!

I have to apologize to you... my blog seems, for the very first day, to have a mind of it's own, and this morning, I was hunting for you, and you were not to be found on my blog list. I rectified immediately! Please, if you noticed at all, that I had removed you on purpose.

xx T

HOBAC said...

TB - it is delicious, and at the mo trying to work out how to give it an ice cream core. Then it will be perfect.

Love, not to worry. Life is too short.

Thombeau said...

OMG an ice cream core would be divine!