Like I told the bartender in the last club of the night, Darlin' at this point it really dosen't matter.
Bourbon Glazed Chops
Bourbon - 3 fingers, 4 if you have small hands or glasses
Brown Sugar - 2 tablespoons
Grainy Mustard - tablespoon
Salt and Pepper
Marinate for an hour
Pan fry in a heavy skillet, turning once and deglazing pan with the remaining marinade. Finish under a hot preheated grill. Serve with a hearts of Romaine salad with blue cheese dressing.