Like I told the bartender in the last club of the night, Darlin' at this point it really dosen't matter.
Bourbon Glazed Chops
Bourbon - 3 fingers, 4 if you have small hands or glasses
Brown Sugar - 2 tablespoons
Grainy Mustard - tablespoon
Salt and Pepper
Marinate for an hour
Pan fry in a heavy skillet, turning once and deglazing pan with the remaining marinade. Finish under a hot preheated grill. Serve with a hearts of Romaine salad with blue cheese dressing.
Donna Hay's Blue Cheese Dressing
Blend:
- ¼ cup (75g) whole-egg mayonnaise
- 2 teaspoons lemon juice
- 2 tablespoons water
- sea salt and cracked black pepper
- 100g soft blue cheese, chopped
Now playing: Billie Holiday - One for my Baby
4 comments:
Sounds delish I'll be over for DIN DIN just call. Going to try that. I love BBQ pork chops or ham. I was amazed that alot of people never had that.
What time is dinner?
Interesting... but I wouldn't normally use the Four Roses in a recipe. Something in a plastic bottle, maybe.
Yes, that is the only point, at that time of the evening....!
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