Wednesday, 6 October 2010

What'll it be, Four Roses, Old Grand-Dad or Wild Turkey?

Like I told the bartender in the last club of the night, Darlin' at this point it really dosen't matter.

Bourbon Glazed Chops
Bourbon - 3 fingers, 4 if you have small hands or glasses
Brown Sugar - 2 tablespoons
Grainy Mustard - tablespoon
Salt and Pepper
Marinate for an hour 

Pan fry in a heavy skillet, turning once and deglazing pan with the remaining marinade. Finish under a hot preheated grill.  Serve with a hearts of Romaine salad with blue cheese dressing.
Donna Hay's Blue Cheese Dressing
  • ¼ cup (75g) whole-egg mayonnaise
  • 2 teaspoons lemon juice
  • 2 tablespoons water
  • sea salt and cracked black pepper
  • 100g soft blue cheese, chopped

Now playing: Billie Holiday - One for my Baby


La Petite Gallery said...

Sounds delish I'll be over for DIN DIN just call. Going to try that. I love BBQ pork chops or ham. I was amazed that alot of people never had that.

Lucindaville said...

What time is dinner?

mamacita said...

Interesting... but I wouldn't normally use the Four Roses in a recipe. Something in a plastic bottle, maybe.

Thea Beasley, formally known as Talitha Love.... said...

Yes, that is the only point, at that time of the evening....!